Set menu

Menu Options | How it works

- 3 course menu = e.g: 1 soup, 1 main & 1 dessert.
- 2 course menu = e.g: 1 main and 1 dessert or 1 soup and 1 main
- 50/50 menu available (2 choices per course)
- Food items must be selected from the same menu list.
- For other slight adjustments it is necessary to select food items before a quotation is made.
- The menu is very adaptable, we are here to help.

Menu One

Soup

A wide range of freshly made soups. Please ask for more details.

Chicken

*Both served with seasonal vegetables

1. Grilled Chicken w/ Sundried Tomato and Spinach sauce OR
2. Baked Chicken w/ fresh Asparagus topped w/ creamy Bernaise Sauce

Beef

*Both served with seasonal vegetables

1. Beef Sirloin w/ creamy Bacon and Sage sauce OR
2. Beef Scaloppini

Lamb

1. Lamb Shank slow cooked in red wine & root vegetables w/ potato mash OR
2. Lemon and Garlic Lamb Skewers w/ steamed rice, Tzatziki and garden salad

Fish

1. Pesto Crusted Whiting fillet served on a garden OR
2. New England Seafood casserole served on cheesy mash

Dessert

1. Brandy Snaps OR
2. Fresh Cheesecake

Menu Two

Soup

A wide range of freshly made soups. Please ask for more details.

Chicken

*Both served with seasonal vegetables

1. Chicken Breast filled w/ camembert cheese, topped with redcurrant sauce OR
2. Chicken breast topped with a creamy seafood sauce

Beef

*Both served with seasonal vegetables

1. Porterhouse steak with caramelised Balsamic onions OR
2. Porterhouse w/ Red Wine jus

Lamb

1. Lamb medallions with marjoram and garlic jus, smashed potatoes & seasonal vegetables OR
2. Balsamic Lamb cutlets w/ Couscous and garden salad

Fish

1. Scallop, Prawn & Bacon Brochettes served on rice with seasonal vegetables OR
2. Snapper Fillet w/ a Fennel & white wine sauce served with seasonal vegetables

Dessert

1. Strawberry and Cream filled Meringue Vacherin OR
2. Chocolate Mudcake